Cabbage Salad Recipe| Delicious and Healthy
Introduction:
Cabbage Salad Recipe is a healthy and refreshing dish that is easy to prepare and perfect for a quick lunch or a side dish. It is packed with nutrients, including vitamin C, _ vitamin K, _ and fiber, making it an excellent choice for anyone looking to maintain a healthy diet.
Ingredients: _
For this recipe, you will need:_
- 1 head of green cabbage, thinly sliced
- 1 large carrot, grated
- 1 red onion, thinly sliced..
- 1 beetroot, thinly sliced_
- 1 red bell pepper, thinly sliced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint..
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- 1/4 cup of extra-virgin olive oil
- Salt and pepper, to taste.
Cooking Process: _
- In a large bowl, combine the sliced cabbage, grated carrot, sliced red onion, and sliced red bell pepper.
- In a small bowl, whisk together the apple cider vinegar, honey, extra-virgin olive oil, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Add the chopped parsley and mint and toss again.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
you may like to check this: Avocado Egg Salad
Tip and Trick: _
To make this cabbage salad recipe even more flavorful, you can add some sliced apples, dried cranberries, or toasted nuts. You can also use different types of vinegar, such as balsamic or white wine vinegar, for a different taste.
Nutrition Facts (per serving): _
Calories: _ 120| Fat: _ 8g| Carbohydrates: _ 11g| Fiber: _ 3g| Protein: _ 2g
FAQs: _
Q: Can I make this salad ahead of time?
A: Yes, you can make this cabbage salad ahead of time and store it in the refrigerator for up to two days.
Q: Can I use a different type of cabbage for this recipe?
Conclusion: _
This cabbage salad recipe is a delicious and healthy way to add some veggies to your diet. With its crunchy texture and refreshing taste, it’s sure to become a favorite in your household. Give it a try and enjoy a nutritious meal today!