How to Make Delicious Maggi Noodles recipe in 7 Easy Steps
People of all ages like eating Maggi noodles because they are quick and simple to prepare. This well-liked quick noodle dish is not only tasty but also simple to prepare. This step-by-step tutorial will show you how to prepare the ideal serving of Maggi.
Several elements contributed to Maggi’s success. To begin with, Maggi was a pioneer in the development of quick and simple to make meal items. For busy families that lacked the time or finances to make lavish dinners, this was a game-changer. Additionally, Maggi’s goods were reasonably priced, making them available to a broad spectrum of customers.
Ingredients:
- 1 packet of Maggi
- 1 tablespoon oil
- 1 small onion finely chopped.
- 1 small tomato finely chopped.
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste.
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Water as required
- Fresh coriander leaves for garnishing
Instructions:
- Break the noodles into 4 pieces and keep aside.
- Heat oil in a pan and add cumin seeds. When they start to crackle, add chopped onions and sauté till they turn golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook till the tomatoes turn mushy.
- Add 1 1/2 cups of water and bring it to a boil.
- Add the noodles and cook for 2-3 minutes or until the noodles are soft and the water is almost absorbed.
- Garnish with fresh coriander leaves and serve hot.
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Maggi noodles are a great meal option when you are short on time or just want something quick and tasty. This recipe is perfect for a lazy day or when you want a quick snack. You can also add some vegetables or meat to make it a more filling meal. So, go ahead and try this delicious Maggi noodles recipe today.