Mutton Kofta Recipe | Step-by-Step Instructions

1. In a large mixing bowl, combine the ground mutton, chopped onion, minced garlic, ginger paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, and chopped cilantro. Mix well to combine all the ingredients.
2. Add the egg to the mixture and knead it until everything is well combined.
3. Take a small portion of the mixture and shape it into a small ball. Repeat the process until you have used all the mixture.
4. Heat oil in a deep frying pan over medium-high heat.
5. Once the oil is hot, carefully add the kofta balls to the pan, one at a time, and fry until they are golden brown on all sides.
6. Remove the kofta balls from the pan using a slotted spoon and place them on a paper towel-lined plate to remove any excess oil.
7. Serve hot with your favorite dipping sauce or as a side dish with a main course.

Enjoy your delicious Mutton Kofta Recipe !

Variations:

• You can use lamb instead of mutton.
• You can add chopped mint leaves to the mixture for an extra burst of flavor.
• If you want to make a healthier version, you can bake the kofta balls in the oven instead of frying them.
• You can also make a delicious gravy to serve with the kofta balls. For this, heat oil in a separate pan, add some chopped onions and fry until they turn golden brown. Add some ginger-garlic paste, tomato puree, and spices (such as cumin powder, coriander powder, turmeric powder, and garam masala) and cook for a few minutes until the gravy thickens. Then, add the fried kofta balls to the gravy and let them cook for a few minutes until the gravy is heated through.
• Another variation is to stuff the kofta balls with raisins or chopped nuts before frying them. This adds a sweet and nutty flavor to the dish.

Hope you enjoy trying out these variations and making some delicious mutton kofta!